Hotel Style Yellow Gravy
1. 1/2 cup+1 tablespoon oil
2. 4 black cardamoms
3. 20 green cardamoms
4. 2 one-inch cinnamon sticks
5. 4 medium onions slices
6. 1 tablespoon ginger paste
7. 2 tablespoons garlic paste
8. 1 tablespoons cumin seeds
9. 1/2 cup cashew nuts
10. 1/2 cup melon seeds(magaz)
1. 1 cup tomato puree
2. 1 cup yogurt, whisked
3. 2 tablespoons coriander powder
4. 1 tablespoons turmeric powder
5. 1/4 cup green chili paste
6. 4 tablespoons butter
7. 1 tablespoons garam masala pawder
8. 1/2 cup khoya/mawa
Method:-
1. Heat half cup oil in a non stick pan, add the black cordamoms green cordamoms and cinnamon and saute till fragrant
2. Add the onions and saute till browned add the ginger paste and one tablespoons garlic paste and saute for a minute
3. Add the cumin seeds cashew nuts and melon seeds and saute for a minute
4. Add the tomato puree yogurt, coriander powder, turmeric powder, green chili paste and butter and mix well
6. Add the garam masala pawder and khoya and mix well add one and a half cups water and mix let the gravy come to a boil switch off the heat and let the mixture cool
6. Stain excess liquid and grind the residue transfer into a bowl and add the strained liquid and mix.
7. Use as required.
Thank you
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